We’re having a winter to celebrate — and we can’t wait to share it with you.
Since 1932, our family has poured everything we have into crafting wines that honour this remarkable corner of Queensland. And right now, we have exciting news fermenting.
On September 12th and 13th, 2026, we’re hosting The Chef, the Wench & the Winemaker — a long lunch experience where exceptional food, premium wines, and great company come together for an afternoon you won’t soon forget. Something special is coming to the Barrelroom this September — and seats are filling fast. We’re thrilled to announce The Chef, the Wench & the Winemaker, an exclusive long lunch experience in Barrelroom Wine Lounge. Taking place on September 12th and 13th, this is an experience that will stay with you long after the last glass is poured.
Angelo Puglisi’s birthday is coming up Wednesday, 29 July 2026, watch this space!
Winter at Ballandean Estate brings frost, brass monkey mornings, roaring fireplaces, and expressive red wines. We’re an easy drive from Brisbane, Toowoomba, the Sunshine Coast and the Gold Coast — so why not make a weekend of it? Let us pour you something truly memorable, we can’t wait to welcome you back.
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