Generational growers at Ballandean Estate, Queensland’s oldest family-owned and operated winery, are hailing vintage 2022 right on track to make up for years of drought, bushfire and hail.
Fourth-generation vigneron Leeanne Puglisi-Gangemi says,
We’ve had the wettest year in over 30 years on the Granite Belt. Combining that with an exceptionally cool spring and summer is delivering an abundance of beautiful fruit. We are lucky to have escaped the heavy rainfall hitting much of southeast Queensland.
In 2020, we harvested just 7.5 tonnes of fruit in 2020, a vintage heavily impacted by the end of drought and a hailstorm. In 2021, Ballandean Estate was fortunate enough to bring in 90 tonnes of fruit. This year, we are seeing our vines, some of which are amongst the oldest in Australia, well on their way to a full recovery from drought with a harvest of 100 tonnes expected.
In 2023, we expect to return to full production of 150 tonnes when our baby Shiraz, Chardonnay and Merlot vines begin producing fruit.”
White varietals outperform expectations
Today we picked and crushed 9 tonnes of viognier, making that 30 tonnes of white varietals processed since the start of 2022.
Semillon is a surprise performer, we were expecting 2 tonnes and harvested 6 tonnes. Our white varietals are golden and clean, just magnificent this vintage, especially our much-loved Malvasia.”
A lucky escape and unexpected blessing
We’ve managed to escape the disease pressure the region has been under. This wet weather has seen our vines as happy as Larry, thanks to strict vineyard management and the many years of combined grape growing experience between Dad (Angelo Puglisi, estate founder) and Robyn Robertson (Ballandean Estate vineyard manager).
The western escarpment of the Granite Belt has a unique microclimate. Our grapes have a very different rain requirement to the apples and stone fruit grown in other parts of the Granite Belt. This rain has been perfect timing for our red fruit’s last growing spurt before harvest in three weeks’ time. Bloody good news here!” says Ms Gangemi.
Love is in the air at Ballandean Estate. Meet French lovebirds Afef and Thomas!
Ballandean Estate’s harvest season has been sweetened by the addition of honeymooning French couple Afef Idoudi (24) and Thomas Relizani (28), who have spent the last few weeks hand-picking much of Ballandean Estate’s fruit for the season.
Vineyard valentines
Our vineyard valentines hail from Nice in the south of France, and have been honeymooning in Australia since their late November wedding.
“Travelling the east coast of Australia is our lifelong dream, and we are lucky enough to be doing this for the next two years. Thomas and I are both nature-lovers. This is our first job in Australia, and we feel so blessed to be helping the Puglisi family bring their fruit in with tender loving care.
The Granite Belt is such an incredible food bowl—grapes, strawberries, tomatoes, lettuces, and all of the beautiful fruit orchards. Such abundance! We hope to spend several months here working on the land,”
says Afef Idoudi.
People, place and passion
Estate manager Robyn Puglisi-Henderson says.
“We just love giving these young people the opportunity to experience harvest, to share our people, place and passion. This year we’ve had 15 backpackers help us alongside our local crew. We get a range of nationalities, predominantly French, Italian and German this season.
“Our local harvesting office makes it so easy to engage with these adventurers. They come from such diverse backgrounds. Thomas is a tailor at home in France, he has offered to make Dad (Angelo Puglisi) a bespoke suit while he is here!
“You often expect them to be students travelling before they head to university, but sometimes they are older and just taking a break from their career. This is a great opportunity to travel and make money while seeing the best parts of our country.”
Girraween bushfires and a blessing
“This harvest has been challenging. The raging bushfires at Girraween National Park have struck terror into every vineyard family. We’ve spent the last three weeks picking most of our crop by hand to minimise risk to the fruit.
However we are pleased to report that our chief winemaker Dylan Rhymer says we are free of smoke taint at this stage with all of the fruit he has tested and tasted. Look at our glorious Shiraz in the crushing machine!”,
says Robyn.
