This Australia Day long weekend, embark on an unforgettable escape to the Granite Belt for G’day Italiano — an exclusive event blending the best of Italy and Australia at an iconic Granite Belt venue. Hosted by Ballandean Estate, the wine dinner will be held Saturday 24 January 2026 at Vincenzo’s on the New England Highway, Thulimbah, from 630pm to 11pm.
Six courses of wine and Italian food
G’day Italiano promises a six-course artisan-crafted Italian feast, expertly paired with the region’s acclaimed wines. Sisters Leeanne Puglisi-Gangemi and Robyn Puglisi-Henderson, renowned hosts from Ballandean Estate, will guide guests through a culinary journey where warm country hospitality meets bold Italian flavours and Ballandean Estate’s cool-climate wines.
A night to remember, hosted by the Puglisi sisters from Ballandean Estate
Event organiser Leeanne Puglisi-Gangemi says,
“This event is set to unfold inside Vincenzo’s Café, Deli, and Wine Bar — a much-loved venue known for its Big Apple, inviting country charm and authentic Italian-inspired cuisine.
“Our G’day Italiano menu features house-made antipasto, golden arancini balls, Spaghetti Al Gambero, Pork Saltimbocca, classic Tiramisù, and decadent Affogato. Each course is perfectly matched with Ballandean Estate’s award-winning wines, including new release Novello, Opera Block classics, Strange Bird alternative varietals, and luxurious fortified sips such as our Chocolate Liqueur and White Liqueur Muscat. Buon appetito!”
G’day Italiano is the perfect excuse for a long weekend getaway
Set in a relaxed summer atmosphere, G’day Italiano pairs unforgettable food and wine with great company — making it the ultimate evening for anyone looking to enjoy the long weekend in true Australian-Italian style. Attendees are encouraged to make a weekend of it by exploring the stunning Granite Belt region, renowned for its vineyards, fresh produce, and warm hospitality.
Tickets are $100 per person, including all six courses and wine pairings. Seating is limited, so secure your spot for this one-night-only celebration at Vincenzo’s via https://www.trybooking.com/DIHLF.
About Ballandean Estate and Vincenzo’s
Ballandean Estate is Queensland’s oldest family-owned and -operated winery, celebrated for its innovative spirit and commitment to quality wine.
Vincenzo’s Café, Deli, and Wine Bar is a Granite Belt icon and premium food and wine destination, offering authentic Italian-inspired dishes, local and imported wines, and a relaxed, welcoming atmosphere that captures the essence of country hospitality. New owner Vish Sharma has been welcomed with open arms to the Granite Belt and will continue Vincenzo’s tradition of authentic Italian cuisine.
For all media enquiries please contact:
Leeanne Puglisi-Gangemi
Ph: (07) 4684 1226
