Big changes are afoot at Ballandean Estate, Queensland’s oldest family-owned and operated winery. After 22 years at the helm, star winemaker Dylan Rhymer will be wrapping up vintage 2022 in the next few weeks. Next...
Ballandean Estate opened the Granite Belt’s first wine lounge on Friday 15 July 2022. Signature restaurant The Barrelroom has been made over into a snug and sophisticated space, designed to make you feel like you’re...
Ballandean Estate has been recognised by Tripadvisor today as a 2022 Travellers’ Choice award winner. This award celebrates businesses that have received great reviews from cellar door visitors on Tripadvisor over the last 12 months....
Ballandean Estate’s 2019 Nebbiolo took home the Trophy for Best Italian Red Varietal at the Queensland International Emerging Wine Variety Challenge. Angelo Puglisi, founder of Queensland’s oldest family-owned and -operated winery, accepted the prize at...
Ballandean Estate is preparing to convert its much-loved signature restaurant into the Granite Belt’s first wine lounge. Slated to open late July 2022, The Barrelroom will evolve into an atmospheric, cosy venue where visitors can...
Let us take you on a wine adventure! Be the first to try Taste Ballandean, an intimate wine and food tasting experience. Ballandean Estate Wines continues to tantalise palates with an all-new visitor offering, Taste Ballandean. This...
Generational growers at Ballandean Estate, Queensland’s oldest family-owned and operated winery, are hailing vintage 2022 right on track to make up for years of drought, bushfire and hail. Fourth-generation vigneron Leeanne Puglisi-Gangemi says, We’ve had...
We will be hosting the launch of podcast series Beyond the Crown at The Barrelroom this Saturday at 5pm, a rich tapestry of stories from the former Queens, Princesses and Young Ambassadors of Stanthorpe’s Apple...
Interstate travel restrictions continue to deliver an unprecedented tourism boom on the Granite Belt, as Ballandean Estate, Queensland’s oldest family owned and operated winery, reports over five hundred through its cellar door over the weekend....
Our Fiano has high acidity, a hint of nut and an almost honeyed texture — a bit of sting to it! It’s a lighter bodied, rich and textural dry unwooded white, with a blend of...
