Over 150 punters flocked to Ballandean Estate’s inaugural Autumn Race Day on Sunday 2 May 2020. Aimee McKean and Madeleine Green from Brisbane won the Vineyard Cup with syndicate Madeleine’s Fury. They will be hosting an exclusive Ballandean Estate pop-up tasting at home with ten lucky friends.
Leeanne and Robyn to visit Brisbane for pop-up tasting party
Having the Puglisi sisters in my home pouring some of Queensland’s finest wines to match the menu we put together is going to take festive to the next level. We feel like family every time we visit, can’t wait to return their warmth and hospitality!
We’ve been coming to Opera in the Vineyard as a group for years and are thrilled to be back at Ballandean Estate for Rotary’s charity fundraiser.
We simply could not resist a long weekend on the Granite Belt combined with the chance to dress up, indulge in a long lunch from The Barrelroom and enjoy the party atmosphere, all in the beating heart of Ballandean. Our group stayed at Accommodation Creek Cottages just down the road from the vineyard. We will be back again same time next year for Autumn Race Day 2022.”
Madeleine Green
Charity fundraiser takes on new format
Event ambassador and fourth-generation vigneron Leeanne Puglisi-Gangemi says,
It’s been a rollercoaster to get here, this event has been 18 months in the making due to COVID. Our punters have come from as far as Noosa and Brisbane, complemented by a massive show of support from our local punters and businesses such as Stanthorpe Jewellers, Lirah Vinegar, Sancerre Estate, Just Red Wines, Suttons Juice Factory, the Stanthorpe Races and the Queensland College of Wine Tourism.
We’ve had fashions on the field, raffles, alternative races, lucky door prizes, live music from Cole Train and a great day out in the vines. This year, funds raised will be distributed to Stanthorpe charities.
Autumn Race Day major prize winners will be coming back for a return trip to the Granite Belt to experience the Stanthorpe Races in October 2021, accommodation for two at Just Red cabins including breakfast, tickets to the Stanthorpe races, transfers to and from the event, 1 dozen bottles of Ballandean Estate wines, and lunch at the Queensland College of Wine Tourism.
Rotary Club Stanthorpe’s charity fundraiser Opera in the Vineyard raised over $1 million for charity in partnership with Ballandean Estate. After 27 brilliant events, we have shaken up the format to create a new experience for the Granite Belt.”
Leeanne Puglisi-Gangemi
Rare and alternative wine release
Ballandean Estate is releasing its much-anticipated 2018 vintage single-vineyard Saperavi, a full-bodied rare and alternative red. The Granite Belt has garnished itself a fearsome reputation for this varietal, originating in Soviet Georgia, where they have been making wine for more than 8000 years.
The 2018 vintage will be available for tasting at Ballandean Estate’s cellar door and for sale online from Friday 19 March onwards, RRP $42.
Strange Bird™ varietal takes out Saperavi World Prize gold medal
Estate founder Angelo Puglisi says:
“We are excited about taking the Granite Belt’s reputation for Saperavi even higher. Our granite soils reflect heat onto the fruit—speeding the ripening during the day, with cool temperatures overnight—resulting in mature, intensely-flavoured fruit.
Ballandean Estate’s Saperavi has had great success nationally and internationally. In 2018, Ballandean Estate entered the Saperavi World Prize for the first time and came third in the world with its 2015 Saperavi.
All three Granite Belt wineries that entered in 2018 were awarded a gold medal, an outstanding result for the Granite Belt,”
says Mr Puglisi, well-known for his experimentation with different varietals and Strange Bird advocacy
A word from the winemaker
“Ballandean Estate’s Saperavi is revered for its velvet tannins, viscosity and deep ink-purple in the glass.
He goes on to describe the wine as having “an acidic structure, with an aromatic fruit-driven palate, lightly integrated French oak and a dry lingering finish.”
Angelo Puglisi was one of the first to plant it on the Granite Belt. We’ve been making Saperavi for a decade now, since 2011.
Last year’s climatic conditions saw us without a Saperavi harvest at all, just too dry. We have been blessed with a small but superlative 2021 Saperavi harvest. It is one of our rarest alternative wines, we produce just under 300 cases most years.”
Ballandean Estate recently participated in the inaugural Saperavi Symposium, where the handful of Saperavi producers In Australia gathered together for the first time in 2020.
Winemaking
Handpicked after careful monitoring in the vineyard to ensure the perfect balance between flavour, acidity and tannin ripeness.
- Long fermentation is followed by 14 months in reserve French oak barrels that are one to three years of age.
- Higher proportion of new oak in this wine due to big fruit structure and high alcohol.
- French oak soaks up tannin to build a big palate structure.
Viticulture
- In our Bellevue vineyard, the Saperavi vines we planted in 2008 have an ancient look, with nobbly shoots reminiscent of arthritic fingers!
- Angelo was keen to experiment with this Strange Bird™ varietal, as its mid-season ripening makes it less risky than other reds.
- The granite soils reflect heat onto the fruit—speeding the ripening during the day, with cool temperatures overnight—resulting in mature, intensely-flavoured fruit.
So much to love!
Saperavi 2018 vintage
- Varietal—Saperavi
100% Ballandean Estate single-vineyard fruit - Dry, full-bodied, well-structured with juicy red berries and fine tannins integrating with light oak to give a lingering finish
- RRP $42
- Alc/Vol 15.6%
- Colour—deep purple
- Cellaring potential—Drink from now to 10 years. Careful cellaring will see restrained flavours, earthiness and blueberry, cherry and plum burst onto the scene as the acids and tannins subside over time. French oak provides richness and integrates well.
- Winemaker—Dylan Rhymer
- Viticulturalist—Angelo Puglisi
Angelo and Mary Puglisi, pioneers of the wine industry in Queensland, are releasing Ballandean Estate’s 50th Anniversary Opera Block Shiraz today, a milestone for the Granite Belt, the Puglisi family and Queensland wine.
Newlyweds Angelo and Mary Puglisi embarked on their lifelong wine adventure in 1968 as they founded Queensland’s oldest family-owned and -operated winery. Little did they know that their decision to plant their first block of Shiraz would cement the Puglisi winemaking future.
We’ve come a long way since the sixties, when everyone warned me that the vineyard would fail because only wogs drank wine in Queensland!
2018 was an exceptionally low-yielding year—we have only 150 dozen of the Opera Block Shiraz for this vintage. The long ripening season and cold nights delivered a delicate cool climate Shiraz, intense purple with concentrated berry fruits.
Right now, we are bringing in our Shiraz harvest for 2021 and it is shaping up to be a cracker vintage, one of the best we’ve ever had, thanks to a warm and an almost too-dry growing season.
I saw the versatility of Shiraz in the established wine regions of the Barossa and Hunter Valley, and couldn’t resist the challenge of establishing this varietal in our cool climate high altitude granitic terroir. Interstate vignerons thought it was a joke, that Queensland was a tropical climate only capable of producing bananas, bikinis and coconuts!
Mary and I planted those Shiraz vines in 1968, and just a few years later, our 1974 Shiraz Cabernet took out the gold medal at the Royal National Agricultural and Industrial Association of Queensland Show (RNA, also known as the Ekka). We knew our dreams were coming to fruition, it had been almost 50 years since a Queensland red table wine had achieved gold, not since Romavilla back in the 1930s.”
Angelo Puglisi
A perpetual acknowledgment to the Puglisi’s influence and respect in the industry, The Angelo Puglisi Grand Champion Wine of Show award, was established in 2019.
Angelo’s decision to convert from table grapes to wine grapes was bold and he and Mary worked hard to produce wines of quality and create a market for their Granite Belt grown wines. Those first vines have been lovingly nurtured over the years and now produce the award-winning Opera Block Shiraz—refined, elegant with intense fruit typical of a cool climate profile.
Our cool climate Shiraz is a family jewel. Most Shiraz vines in Australia are under 15 years old—and the older the vines, the lower the yield and more luscious the fruit.”
Angelo Puglisi
In a nation where most producers pulled up their vines in the late eighties at government behest, this is a remarkable achievement, and testament to the vision of Angelo and Mary Puglisi, pioneers of the wine industry in Queensland.
Ballandean Estate’s single vineyard 50th Anniversary Opera Block Shiraz will be released for public sale at the cellar door and online here www.ballandeanestate.com for $65 RRP Monday 1 March 2021.
The Australia Day long weekend on the Granite Belt has smashed visitation records, with wineries and accommodation houses recording a visitor influx that has operators pumped for a stellar year ahead.
Booming at our cellar door
Leeanne Puglisi-Gangemi, fourth-generation vigneron and long-time Granite Belt ambassador says:
“The last few days at the Ballandean Estate’s cellar door have been mind-blowing, we’ve shared our estate-grown and estate-made wines with over 1000 amicis!
People have started their Australia Day escape early, with an abundance of first-timers making their way out to Ballandean Estate to do their first tasting of the weekend. These are people who’ve had friends visit the Granite Belt for the first time over winter and spring, and are keen to experience our delights based on the strength of the stories they’ve been told.
Many are still nervous to travel outside of Queensland given ongoing uncertainty with borders, and we have found a lot of grey nomads from the Queensland’s south-east are making their way out to the Granite Belt and starting their first big outback adventure, heading for places like Goondiwindi, St George, Charleville, Winton, Longreach and Carnarvon. Food, wine, fossils, gorges and dinosaurs!”
Leeanne Puglisi-Gangemi
Booked out at the Granite Belt Motel
At the Granite Belt Motel, which has a multimillion-dollar renovation well underway, owner-operator Michael Jensen reports:
“Not only have we been fully booked for Friday and Saturday nights, we are at capacity mid-week too. Momentum continues to build for our business and the region, with major projects underway: road works, a new dam, windfarm and new attractions and venues planned or under build.
We are seeing a lot of families coming here for the weekend, getting out to the orchards and picking stone fruit, meeting alpacas, gathering strawberries, exploring the maze and walking and swimming in our waterways and national parks.”
Michael Jensen
Ms Puglisi-Gangemi of Ballandean Estate, Queensland’s oldest family owned and operated winery, hopes that Queenslanders continue to support pandemic safety measures and adapt to change.
“The Granite Belt is continuing to build on its reputation as a safe destination. It is fantastic our visitors really understand the importance of hand hygiene, social distancing and contact tracing.”
Leeanne Puglisi-Gangemi
Sammi and Andy from Toowoomba at Ballandean Estate Wines planning their upcoming wedding 
The beating heart of the Granite Belt
Banner image
Stephanie Elms and Leeanne Puglisi-Gangemi getting ready for influx of cellar door weekend visitors as they taste-test Australia Day wine.
This week Ballandean Estate hosted the Granite Belt’s biggest picnic of 2020, as The Merry Muster, a convoy of seven buses from Brisbane and the Gold Coast, descended on Queensland’s oldest family owned and operated winery. Fourth-generation vigneron Leeanne Puglisi-Gangemi says,
“At Ballandean Estate, we are experiencing incredible support as Buy Local, Drink Local and Buy from the Bush is resonating with people in the wake of COVID-19. When Christine Bonner, founder of the Merry Muster, called last week to speak to Barrelroom chefs Matt and Bobbi Wells about last minute menu requests, and mentioned 370 people, I was flabbergasted. It was hard to keep my cool — or contain my excitement!
Those aboard The Merry Muster buses came along with their empty eskies, which they’ve filled with artisan-made Christmas presents, fresh local produce, cheeses and Granite Belt wines. This event has gained tremendous momentum, growing seven times in size this year.”
Leeanne Puglisi-Gangemi
We’ve seen an enormous influx of wine tourists at the cellar door and restaurant over the last few months, and this had slipped off my radar.
Naturally Matt and Bobbi had been planning for the menu for weeks and ensuring compliance for the outdoor event under our COVID Safe Plan.
These busloads of beautiful ladies shared their love and supported the Southern Downs through an heart-rending injection of emotional support and much-need funds into our regional economy.
We wanted to give them the best possible locavore picnic experience. The Barrelroom took days preparing the antipasto entrees – we are talking:
- 3850 pieces of sesame lavosh
- 70 kg of hand roasted capsicums
- 40 kg of grilled zucchini
- 40 kg of roasted local mushrooms
- 18 kg of roasted local cherry tomatoes
- 31 kg of local cheese
- 12 kg of slow-roasted beef for the artisan rolls served with hand-made chutney and onion jam
- and 300 pieces of handmade nougat.
All enjoyed outdoors on the Opera Block with music and a lively market atmosphere. “
Today Stanthorpe is hosting its Boutique Christmas shopping day with Bustling markets, Christmas carols and store openings, says Ms Puglisi-Gangemi. For those that couldn’t make the Merry Muster, you can still support regional bush businesses in Brisbane and finish off your Christmas shopping at Buy from the Bush’s Newfarm popup shop. It is open 7 days a week until the 23rd of December.
Menu at www.barrelroomrestaurant.com
Call 07 4684 1326 or text 0448 822 203 to book a table.
Thanks to The Merry Muster and photography from Emma Russell for these gorgeous images from the day
Ballandean Estate brings the love to Brisbane in response to visitation doubling
Alternative wine ambassador Ballandean Estate will be bringing the love to Brisbane at Saturday’s Drink Queensland Cellar Door Festival. Since COVID-19 lockdown, Queensland’s oldest family-owned and family-operated winery has experienced an extraordinary uptake in visitation as Queenslanders were freed to travel in their home state.
Fourth-generation vigneron Leeanne Puglisi-Gangemi says,
“Our cellar door has seen visitation double in 2020. We’ve had over 30,000 people visit the cellar door over the last five months, compared to 15,000 people for the same period last year.
“What we’ve been thrilled to discover is that a huge proportion of our Queenslander visitors were here on the Granite Belt for the first time. And we’d like to see them again!
“COVID-19 slowed down our ability to visit our wine amicis. The Drink Queensland Cellar Door Festival is giving us the perfect opportunity to share some of our rare alternative wines with our new amicis and to bring the love back to Brisbane.
“We’ll be sharing and selling some of our best wines, including our truly rare and alternative Saperavi/Durif blend. It’s a deep ruby wine with a full body, savoury blue fruit, intense bouquet, dry palate and, smooth finish with lingering French oak. This Strange Bird™ is even more unique as it is a vintage variance — hence the name Sinatlis, a lighter-style Saperavi.
“Festival-goers can also sample our single-vineyard 2016 Cabernet Sauvignon, our 2018 Shiraz Viognier sourced from 50-year-old Shiraz vines, the ever popular 2020 Semillon Sauvignon Blanc and our much-loved 2017 Opera Block Chardonnay, which spends 14 months in French oak barriques.
“Drink Queensland Cellar Door Festival is offering up two great sessions of wine tastings, DJs, food trucks and a rollicking good time awaits. It’s your chance to come taste, buy and show your support of Queensland wineries,” says Ms Puglisi-Gangemi.
Ms Puglisi-Gangemi was instrumental in successfully lobbying the Office of Liquor and Gaming for easing of COVID-19 restrictions. She is Queensland’s first female voice and vote on the Winemaker’s Federation board and is an active member of the Queensland Wine Industry Association.
Ballandean Estate will be joining over 20 Queensland wineries at the RNA Showground’ John Reid Pavilion on Saturday 14 November 2020. In early 2021 Ballandean Estate will be releasing its 50th Shiraz vintage.
TICKETS https://www.citywinery.com.au/…/drink-queensland-cellar…
LEARN MORE https://fb.me/e/3kTLwNjCn
Estate founder Angelo Puglisi has spent over 50 years building his reputation as the father of Queensland wine and industry, from the day he rolled into town with two trucks carrying 1000-gallon barrels down the main street of Stanthorpe back in 1971. His experimentation with Italian varietals has been a major contribution to the establishment of the Strange Bird™ alternative wine trail.
Fourth-generation vigneron and daughter Leeanne Puglisi-Gangemi says,
“We love our Italian varietals! It’s not just the increased diversity of bouquet and flavour, it’s structure: and most importantly, acid. We grow these Strange Birds™ for their natural acid balance. This delivers a fresh expression of our granitic terroir and a minimal intervention approach to the winemaking process.
Our GFM blend is sunshine in a bottle, think the Granite Belt meets Sicily! Island vibes, coastal cool, hints of pineapple, stone fruit and a delicious full body with a great weight of palate and crisp dry finish.
These rare varietals are now even more precious given the challenges our vintage faced last year with weather events. We’ve picked just one-sixth of last year’s volume: 400 kilos of Malvasia, 500 kilos of Fiano and 800 kg of Moscato Giallo.”
Ticket Release
- Alcohol: 12%
- Price: $30
- Closure: Screwcap
- Drink: 2020-21
- Fruit: 24% Malvasia, 29% Fiano, 47% Giallo, single vineyard from Bellevue at Ballandean, 850m above sea level
- Winemaking: A mix of whole bunch and destemmed fruit was combined into the press. The juice was settled quickly in stainless before yeast was added. Stabilised, no finings added, filtered and bottled, unoaked.
“We are beyond proud of our Fiano’s pedigree, its third vintage taking out Winestate’s Top Alternative White award. Our Malvasia has been our fastest moving white wine at the cellar door, selling out just months after its 2019 release!
Our GFM will not last long, as just 109 cases were made, of which 60 have been put aside for our Ballandean Gold club’s summer delivery,”
says Ms Puglisi-Gangemi.
Ballandean Estate’s GFM 2020 vintage will be available for tasting and sale at the cellar door and for online from Friday 23 October.
Queensland’s oldest family-owned and -operated winery future-proofed its reputation for world-class Shiraz by planting 5000 Shiraz plants next to the Opera Block vineyard at Ballandean Estate last week.
Fourth-generation vigneron Leeanne Puglisi-Gangemi says,
Ballandean Estate’s award-winning single vineyard premium Shiraz is sourced from the Opera Block’s oldest vines, planted in 1968, some of the oldest in Australia.
Fifty years on, these vines are bearing incredible fruit. However, the yield is considerably reduced, down to one tonne an acre. Optimal yield for production is two tonnes an acre.
Dad (father of Queensland wine Angelo Puglisi) was itching to try out a new Shiraz clone on a block that we had lying fallow for the last five years, once home to cabernet vines.
Shiraz is our signature varietal, and we wanted to ensure our ability to meet the market in years to come.
The new vines will be bearing fruit next season, however, we will be knocking the first few yields off the vine to establish a stronger root system. By 2025, we should be seeing the first harvest.
Such a brilliant week in the vineyard, with bud burst underway and all hands on deck! We’ve had Dad, myself, my sister Robyn, vineyard manager Robyn Robertson, Tash Banbury, Peter Wade, plus Jason Costanzo and his vineyard team from Golden Grove Estate getting their hands dirty with the planting, which took five days,”
says Ms Puglisi-Gangemi.
In the next few months Ballandean Estate will be releasing its much-anticipated 50th vintage of Shiraz.
“Our cool climate Shiraz is a vinicultural jewel. 2018 was an exceptionally low-yielding year—we have produced only 150 dozen of the Opera Block Shiraz for this vintage. The long ripening season and cold nights have delivered a delicate cool climate Shiraz, intense purple with concentrated berry fruits. We bottled this beauty back in 2019.”
For all media enquiries please contact:
Robyn Puglisi-Henderson or Leeanne Puglisi-Gangemi
Ph: (07) 4684 1226
After opening its doors ten days ago to interstate visitors, Ballandean Estate Wines is reporting a minimal impact on visitation. Queenslanders continue to embrace a wine country getaway as visitors pour in from the Sunshine Coast and Brisbane primarily.
Leeanne Puglisi-Gangemi, fourth-generation vigneron at Queensland’s oldest family-owned and -operated winery on the Granite Belt, says,
Like all businesses along the NSW-QLD border, we’ve been intrigued as to how the lifting of border restrictions will impact our business. Before Victoria’s COVID situation escalated, we were anticipating an influx of grey nomads.
Since the borders re-opened, we have hardly any visitors identify as from New South Wales. And yes, we’ve been asking! Everyone who comes through our cellar door is required to sign in under our COVID-safe venue plan.
Up until the last few weeks, most of our visitors have been return visitors that know and love the Granite Belt for all of its natural beauty, fine wine, abundant gourmet delights, quirky charms and country hospitality.
What we have been thrilled to discover is that a huge proportion of our Queenslander visitors are here on the Granite Belt for the first time. For so many Queenslanders, the Granite Belt has been sitting on their ‘One Day’ wish list. Now it seems that has rapidly changed to ‘This Year’ and ‘Good to Go!’
Until you experience the glory of the Granite Belt in person, it can be hard to compete with the abundance of destinations within an hour of Brisbane and the Gold Coast.
If the last few weeks are anything to go by, the Granite Belt is set for its best spring season yet! This has traditionally been a quieter time of year. However, we have tastings booked up online through to September, and accommodation house are reporting unheard-of occupancy rates.
I expect that our Tenterfield locals are staying put to avoid the border patrol, and that our southern visitors are either staying put or venturing further north chasing the sun after months of border restrictions.
We hope that Queensland continues to remain COVID-safe and that we can maintain then improve upon the current level of restriction for venues. I think that people are really understanding the importance of hand hygiene, social distancing and contact tracing at venues.
Our cellar door hand Elijah Smith made me a hand sanitiser holster to help me keep safe as I serve tastings to over 500 people each weekend.
Ms Puglisi-Gangemi was instrumental in successfully lobbying the Office of Liquor and Gaming for some easing of restrictions and is an active member of the Queensland Wine Industry Association .
How to make sure you book an unforgettable wine tasting experience at Ballandean Estate
- We’d love it if you could book your tasting in advance online or over the phone. Our peak times are over lunch and on Saturdays, and we highly recommend booking first.
- If you want to come in on the day and have not yet booked, we ask that you pick up the phone and call us on (07) 4684 1226 so that we can fit you in.
- Walk-ins are always welcome, keep your beanie handy as we could be wine-tasting under the pergola in the winter sun if there is an overflow of people.
ENDS
For all media enquiries please contact: Robyn Puglisi-Henderson or Leeanne Puglisi-Gangemi
Ph: (07) 4684 1226 Leeanne@ballandeanestate.com, Robyn@ballandeanestate.com 354 Sundown Rd Ballandean 4382 www.ballandeanestate.com
Welcome to Ballandean Estate, Queensland’s oldest family owned and operated winery. Our family has been making wine on our Granite Belt estate since 1932, and we would love to share our estate grown and made wines with you. This year we are celebrating 50 years of Shiraz plantings in our high altitude vineyard and our 30th vintage of Semillon Sauvignon Blanc. As a multi-awarded 4.5-star winery, Ballandean Estate has an excellent range of mainstream and alternative wines that showcase our cool climate and granite terroir with elegance—just marvellous matched with Queensland’s outstanding produce.
The easing of intrastate travel restrictions has seen Queenslanders embracing a wine country getaway, as Ballandean Estate Wines opens its doors for tastings for the sixth week since lockdown. Queensland’s oldest family-owned and -operated winery on the Granite Belt is reporting a significant increase in visitor numbers through the cellar door.
Leeanne Puglisi-Gangemi, fourth-generation vigneron and wine industry leader, says,
Queenslanders are tasting their freedom and bringing their friends and families to the beating heart of Granite Belt.
Channel 7 ran a story last night that reported an 1130% increase in Ballandean as a holiday hotspot on Wotif. We’ve been thrilled with the visitor numbers coming into our cellar door for tastings and to dine at The Barrelroom.
Over the weekend, we’ve had upwards of 500 people through the cellar door for sit-down tastings under our COVID-save venue plan. The sit-down format has resulted in greater engagement with guests, a significantly higher average wine sale spend and daily sign-ups to our Ballandean Gold Wine Club, which gives members exclusive access to museum releases, member events and our Gold Club Tasting Room.
The Barrelroom is booking out almost daily and has some delectable new dishes on the ever-changing menu: think handmade porcini ravioli in a cream sauce with shaved truffle. Or slow roasted local Mallow Lamb on potato rosti, served up with a red wine jus and sweet carrot puree.
Ballandean Estate is looking forward to welcoming interstate visitors from Friday 10 July and are delighted with yesterday’s launch of Queensland’s Good to Go tourism campaign for interstate visitors.
We’ve hired two new cellar door staff, young locals Natasha Banbery and Tessa Pascoe. Tessa is a school-based Wine Studies trainee and family friend, and Natasha comes from the Heavenly Chocolate family.”
Leeanne Puglisi-Gangemi
Ms Puglisi-Gangemi was instrumental in successfully lobbying the Office of Liquor and Gaming for some easing of restrictions and is an active member of the Queensland Wine Industry Association .
How to make sure you book an unforgettable wine tasting experience at Ballandean Estate
We’d love it if you could book your tasting in advance online or over the phone. Our peak times are over lunch and on Saturdays, and we highly recommend booking first.
If you want to come in on the day and have not yet booked, we ask that you pick up the phone and call us on (07) 4684 1226 so that we can fit you in.
Walk-ins are always welcome, keep your beanie handy as we could be wine-tasting under the pergola in the winter sun if there is an overflow of people.
For all media enquiries please contact: Leeanne Puglisi-Gangemi
Ph: (07) 4684 1226
354 Sundown Rd Ballandean 4382 www.ballandeanestate.com
