Ballandean Estate’s inaugural vineyard sing draws enthusiastic crowd for community chorus
Ballandean Estate Wines celebrated a resounding success with its inaugural Vineyard Sing festival last Saturday, which saw over two hundred guests transform the winery’s iconic Opera Block into a vibrant open-air concert. The unique event blended a full day of live music with a participatory choir experience, culminating in a spectacular lightning storm and Barrelroom Wine Lounge party.
A musical journey
The festival unfolded over three sets, with popular local band No Relation providing a high-energy soundtrack of classic hits and interactive singing sessions led by esteemed choirmaster Dave Stuart.
“The energy was simply electric. Seeing hundreds of people, many of whom started the day as strangers, come together to sing in harmony, belting out Jon Bon Jovi, INXS, Stevie Wonder and more. Vineyard Sing was everything we hoped for and more,” said Leeanne Puglisi-Gangemi, event organiser.
The day’s musical journey featured a special guest appearance from Michelle Hampton, a seasoned entertainer whose infectious energy got the crowd up and dancing, adding another layer of excitement to the day.
“ABBA’s Mama Mia was the moment the crowd lost its inhibitions, and it stayed that way for the afternoon, an hilarious outpouring of community joy. We are so grateful to our guests, our band No Relation, chef Jason Constanzo and Trappo Smoked Meats for making the first Vineyard Sing an unforgettable success.”
Leeanne Puglisi-Gangemi
A feast for the ears, eyes and palates
The festival atmosphere was complemented by a diverse selection of gourmet food and drinks. The Ballandean Estate Wine Bar served its renowned cool-climate wines, while Rotary Stanthorpe managed a beer and spirits bar, successfully fundraising for Tessa Pascoe’s Apple and Grape Ambassador pursuit. The culinary lineup featured Italian-trained chef Jason Constanzo and Trappo Smoked Meats, with popular menu items including Smoked Brisket Tacos, gourmet pasta boxes, arancini, and cannoli.
Guests enjoyed the festival atmosphere under the marquee on VIP lounges and seating, and in the olive grove on picnic blankets and beanbags, with smooth logistics managed through return bus services and a fully catered on-site experience.
Related
