Events

Throughout the year we host master classes, pop up tastings and exclusive vintage releases. Are you ready to start your wine adventure?

Something special is coming to the Barrelroom this September — and seats are filling fast. We’re thrilled to announce The Chef, the Wench and the Winemaker, an exclusive long lunch experience in Barrelroom Wine Lounge. Taking place on September 12th and 13th, this is an experience that will stay with you long after the last glass is poured. 

This exclusive event brings together three passionate creators:

• The Chef: Chef Ian from Underground Chef, creating innovative Asian flavours.
• The Wench: Lisa from The Saucy Wench, bringing bold taste and cheeky charm.
• The Winemaker: Boxi from Ballandean Estate Wines creating award winning wines for you to enjoy

It’s a meeting of cultures, kitchens and vineyards — Japanese, Malaysian, Italian and Chinese influences brought together. Expect bold sauces, handcrafted dumplings, slow-cooked beef cheeks, and perfectly paired wines from Ballandean Estate. Ticket are just $120 for 2 people. 

Learn more about The Chef, the Wench and the Winemaker — a long lunch to remember.

A weekend of lazy grazing, what’s not to love about autumn's hottest ticket food and wine event? Grazing the Granite Belt will be held this year 20 to 21 May, and 25 to 26 November, with 9 cellar doors, a brewery and an array of food experiences. Sit back, relax and let the shuttle bus take care of your transport with a hop on hop service.

Located in the heart of Ballandean, offering a breathtaking vista, we can offer function spaces, a reception venue, and indoor and outdoor ceremony locations. No bookings available at this time.